Automatic Hands-Free Whisk

Sauces that need constant attention are the reason dinners catch and burn. This whisk sits in the pan and keeps the mixture turning on its own, so a gravy, a custard, or a pan of hot chocolate can be left to thicken while you deal with everything else on the hob. Because nothing stands still against the base, ingredients are far less likely to stick in the minutes it takes to plate up the rest of the meal.

Three speeds cover the range between a delicate emulsion and a heavy mixture. The lowest setting moves a cream sauce gently; the highest pushes through thicker soups that would otherwise need a wrist behind them. Since the motion is continuous and even, lumps get broken up as they form and heat spreads through the pan instead of concentrating at the bottom. It runs hands-free, so stirring stops being the job that pins you to the cooker.

The whisk comes apart for washing: the components that touch food detach and go under the tap or into the dishwasher, and the housing stays dry. It is built to be gentle on most cookware surfaces, non-stick included, and it takes the repetitive wrist motion out of long stirring jobs. It suits anyone making sauces, soups, gravies, creams, and hot drinks often enough to resent standing over the pan for them.

• Type: automatic hands-free whisk
• Speeds: three adjustable settings
• Use: sauces, soups, gravies, creams and hot drinks such as hot chocolate
• Operation: continuous stirring to stop ingredients sticking or burning
• Cookware: gentle on most surfaces, including non-stick
• Cleaning: detachable components, dishwasher safe
• Burn warning: the whisk works in hot pans - hot liquid can splash and the shaft gets hot in use, so lift it clear carefully and let it cool before taking it apart.

Free worldwide shipping on every order. Returns accepted within 30 days of delivery.